CSR
GREEN KEY
The hotel is certified Green Key, the first international eco‑label for hotels and restaurants, recognizing establishments committed to eco‑responsible management based on over 120 strict criteria (energy, water, waste, responsible purchasing).
Each year, an independent audit validates the continuity of our sustainable approach, from LED lighting to the valorization of biowaste.
COMMITMENTS
Energy Consumption Reduction
LED lighting in all rooms and motion detectors to optimize electricity use.
Water Management
Flow restrictors installed on faucets and showerheads to encourage responsible use without sacrificing comfort.
Waste Sorting & Valorization
Local composting pipeline for organic waste and enhanced recycling throughout all areas.
Local & Seasonal Sourcing
Partnerships with Burgundian market gardeners, livestock farmers and cheesemakers to prioritize short supply chains.
Solidarity Actions
Food drives and integration workshops in collaboration with Les Apprentis d’Auteuil, the French Red Cross, and the Georges François Leclerc Center.
FAMILY
Le Central stands out for its kid‑friendly welcome:
- Children’s menus with balanced dishes and adapted portions, so both little and big ones enjoy their meals
- Practical amenities: high chairs & a changing table
- Shaded terrace, ideal for an outdoor snack
- Come greet Édouard and Marion, our life‑sized plush mascots
