bistrot le petit central
Bistrot le petit central
Le Petit Central welcomes you in a chic, warm and decidedly contemporary setting, open from Monday to Saturday: large bay windows, shaded terrace and comfortable banquettes invite you to relax in the heart of Dijon.
The Menu
The bistro offers a bistronomic menu focused on regional tradition and reinvented classics: homemade club sandwich, Burgundy snails, and “poulet à la Gaston Gérard” are among the essentials. Meat lovers will appreciate the traceability of our cuts, from Metzger butchery and matured using local know‑how.
Each dish is prepared to order, to ensure freshness and quality, in an open kitchen overlooking the dining room.
Local Products
Le Central sources from carefully selected regional producers: vegetables from the Dijon plain, Charolais beef, river fish, AOP cheeses. This sustainable commitment earned Chef Ralf Mestre the title of “100 % Côte‑d’Or” Ambassador.
Reservations
Discover the comfort and elegance of the hotel, where every stay becomes an unforgettable experience. Book now to enjoy a warm atmosphere and high‑quality services while savouring the restaurant’s delights. Don’t miss the chance to relax in a refined and welcoming setting.
Gift Vouchers
Want to treat your loved ones?
Discover the lovely gift vouchers for both Restaurant Le Central and Brasserie Le Petit Central! A Market Slate Menu at Le Central, a Burgundian Menu, 2 cocktails and an aperitif board at Petit Central… there’s something for every taste and budget!
You didn’t find what you were looking for?
We are entirely at your disposal for any requests at 03 80 30 44 00.
Discover also Restaurant Le Central
Also find Restaurant Le Central, the Art‑Deco jewel from 1928: under the leadership of Chef Ralf Mestre, enjoy flambé tableside, Metzger‑matured meats and gourmet dessert carts, in an elegant and friendly setting.